Khatti Dal ~ Hyderabad Style
Even though I am partial to golden yellow toor dal, I do think of masoor dal as the prettiest dal of all dals/lentils. Round and in reddish pink, they look like cute bindis. When cooked, they turn to...
View ArticleSeries of Sprouts ~ Masoor Dal
Masoor Dal ~ Whole Masoor Dal: Outer Brown Skins Removed and Split Masoor Dal Sprouts
View ArticleDazzling Dals ~ Sprouted Masoor Dal
Masoor Dal Sprouts Whole masoor dal is quick to sprout. Just few hours soak-time in water and few hours hang-time in a cotton cloth under the warm rays of the sun. That’s about it. Like the sensitive...
View ArticleDazzling Dals ~ Chard with Masoor Dal
There is nothing like a green leafy vegetable and dal combination. Otherwise difficult to like fibrous green leafy veggies magically render to mellow texture when combined and cooked with Indian dals....
View ArticleArtisan Food ~ Chestnut Lentil Soup
The days are getting longer already. Like the plants for sunshine, the appetite seems to hunger for variety. So I came up with this chestnut lentil soup idea for our meal yesterday. To my delight, it...
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